I am an artist and photographer based in Seattle, WA. I was trained as an architect at Ball State University and received a Master’s degree from the University of Washington in photography. When working for clients, I arrive curious, imaginative and ready to make your project shine.

My work on the book and extensive recipe app collaboration with Chef John Sundstrom Lark : Cooking Against the Grain was awarded an IACP Judges Choice Award in 2014. A updated edition of that book Lark: Cooking Wild in the Northwest was published by Sasquatch Books in 2016.

My photographs have appeared in Bon Appetite, Food &,  Seattle Met, New York Times, Seattle Times, Seattle Magazine, Gear Patrol.

For editorial, print or other booking inquiries contact:

Zack Bent

206.819.9811

fieldworkphoto@gmail.com